Culinary Cuisine is more than just a physical building; it’s an embodiment of hospitality, community connections, and architectural artistry to harmonise with anthropological requirements and meet the heritage of Milan. It provides collaborative kitchen facilities, offering a community hub with multiple culinary functions. Designed for an experience as well as purposeful preparation and redistribution of food, with additional dining, educational and garden amenities. Open space planning, zoned areas, green spaces enriches diverse societies and inclusive well-being.
Tylan Young
BA (Hons) Architecture (ARB/RIBA Part 1)
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Number: +44 7481 126527